詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹飘飘詹
今天要给大家分享的是啤酒鱼的做法，外香里嫩，酱汁酸辣入味。
食材：鱼、青椒、番茄、酸辣椒、酸豆角、姜蒜、啤酒、生抽、辣椒酱。
.青椒、番茄洗净切块，酸辣椒、酸豆角切粒。
2.用姜片擦一下锅。(用姜片擦拭锅底，热锅凉油下鱼，可以避免鱼皮粘锅)
3.鱼洗净后刨开下锅煎至金*。煎的酥脆的鱼皮，是阳朔啤酒鱼的一大特色，当地人甚至连鱼鳞都不去，直接煎炸。
4.再次下油，酸辣椒、酸豆角、姜片、蒜瓣爆香。
5.煎好的鱼入锅，然后加入生抽、啤酒。
6.盖上锅盖，小火炖上0分钟左右。
7.加入青椒、番茄。
8.加入一勺桂林辣椒酱，再炖上3分钟即可起锅了。
啤酒鱼外香里嫩，酱汁酸辣入味，夹上一口鲜嫩的鱼肉，啤酒的甜味在嘴里慢慢散开，爽！
制作啤酒鱼，如果能买到剑骨鱼自然最好，不然，用一般街市能买到的鲤鱼也是可以的。
44岁贾静雯再遭出轨：女人这一生，有你想不到的心酸香辣鸡翅鸡胗怎么做，吃完连手指都舔干净！情人和老婆的区别经典的家常小炒做法，每个都色香味俱全！这年头，会干的，不如嘴甜的衣服发*只能扔？太浪费！这么洗，每天都穿新衣服
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